Who does love a little indulgence?! My family LOVES polenta (some call it grits- we use yellow polenta pictured below). This is a go-to side dish when we are pressed for time and one that I never have to beg them to eat 😉
With pressure cooker set to sauté- melt 1 tablespoon of butter for every one cup of polenta (or non dairy butter will work!)
Use 1 part polenta to 4 parts water
Salt to taste
Set pressure cooker to 9 min high pressure. When cooking time is over, release the pressure valve and when safe, open lid and stir the polenta.
At this point, I remove enough polenta for Ace who will need non dairy cheese added.
Then add 2 oz of cream cheese for every cup of polenta added. Freshly grate sharp cheddar cheese to taste (we use about 2 oz for every cup of polenta here again!)
I will make a believer out of you with these! They are DELICIOUS!
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